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Spicy Bhindi Masala


AuthorTapesh Sinha
Rating

Spicy Bhindi Masala is one of those Indian recipes that could well with any other Indian curry. Its taste tangled with aromatic spices make it an absolute delight to have it.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 tsp Jeera Powder
 1 tsp Haldi Powder
 0.50 tsp Garam Masala
 Salt
 1 tbsp Oil
 250 g Lady Finger (Bhindi)
 1 Tomato
 2 Chili

1

Marinate Bhindi with the Jeera, Haldi, Garam masala & salt for 10 minutes.

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2

Add oil in a pan. Put paanchpuran and add the marinated vegetables. Fry it for 10-15 mins.

3

Garnish it with curry leaves if you like the taste of it. Serve hot with roti / rice.

Ingredients

 1 tsp Jeera Powder
 1 tsp Haldi Powder
 0.50 tsp Garam Masala
 Salt
 1 tbsp Oil
 250 g Lady Finger (Bhindi)
 1 Tomato
 2 Chili

Directions

1

Marinate Bhindi with the Jeera, Haldi, Garam masala & salt for 10 minutes.

2

Add oil in a pan. Put paanchpuran and add the marinated vegetables. Fry it for 10-15 mins.

3

Garnish it with curry leaves if you like the taste of it. Serve hot with roti / rice.

Spicy Bhindi Masala
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