Authoriqra.rehamanSpecial Indian Sewain Kheer: delicious, with high nutritional content and easy to cook
50 g Vermicelli
35 g Sugar
1 tbsp Pure Ghee
250 ml Milk
50 ml Condensed Milk
35 g Chopped Dry Fruits
¼ tsp Cardamom Powder
2 pinches Salt
1
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Roast vermicelli with ghee for 2 min.
2
Transfer roasted vermicelli in other vessel and boil milk in same pan.
3
Add sugar, salt, roasted vermicelli and condensed milk. Cook it for 5 min.
4
Now add cardamom powder and chopped dry fruits. Let it cook for 2 min.
5
Garnish it with dry fruits. Our dish is ready to eat.
CategoryIndian Recipes
Ingredients
50 g Vermicelli
35 g Sugar
1 tbsp Pure Ghee
250 ml Milk
50 ml Condensed Milk
35 g Chopped Dry Fruits
¼ tsp Cardamom Powder
2 pinches Salt
Directions
1
Roast vermicelli with ghee for 2 min.
2
Transfer roasted vermicelli in other vessel and boil milk in same pan.
3
Add sugar, salt, roasted vermicelli and condensed milk. Cook it for 5 min.
4
Now add cardamom powder and chopped dry fruits. Let it cook for 2 min.
5
Garnish it with dry fruits. Our dish is ready to eat.