Authorbibhuti.swainCategoryIndian RecipesCome summer and I smell our home kitchen with delightful fragrance from this stewing of mango chutney. Mango chutney, a prepared crude mango chutney is a famous backup to Odia dinners.
To make mango chutney , heat oil in a profound non-stick pan.once the oil is hot include panch phoron.
At the point when the seeds crackle, put the mango 3D squares and saute in a medium fire for 1 minute.
Include turmeric powder, cumin seeds powder, bean stew powder, garam masala, salt and saute in a medium fire for 1min.
Include 2 cups water, sugar and cook in a medium fire for 12-15min, while mixing incidentally.
Serve mango chutney promptly or refrigerate it in impenetrable holder for seven days.
Ingredients
Directions
To make mango chutney , heat oil in a profound non-stick pan.once the oil is hot include panch phoron.
At the point when the seeds crackle, put the mango 3D squares and saute in a medium fire for 1 minute.
Include turmeric powder, cumin seeds powder, bean stew powder, garam masala, salt and saute in a medium fire for 1min.
Include 2 cups water, sugar and cook in a medium fire for 12-15min, while mixing incidentally.
Serve mango chutney promptly or refrigerate it in impenetrable holder for seven days.