Chicken Tikka Kebab is a delicious starter packed with lots of flavour. The masala used here combines a hot,spicy,tangy flavour.
Marinate the chicken with the above ingredients for atleast 2 hours.
Then after marinating take the chicken pieces, put them into the sticks. Then fry the chicken in low-medium flame for 10 minutes.
You can add some little ghee or butter while frying the chicken. This adds an extraordinary aroma. And yes the chicken tikka kebab is ready.
You could make dhaniya chutney alongside to dip the Chicken Tikka Kabab while relishing it from the plate.
Ingredients
Directions
Marinate the chicken with the above ingredients for atleast 2 hours.
Then after marinating take the chicken pieces, put them into the sticks. Then fry the chicken in low-medium flame for 10 minutes.
You can add some little ghee or butter while frying the chicken. This adds an extraordinary aroma. And yes the chicken tikka kebab is ready.
You could make dhaniya chutney alongside to dip the Chicken Tikka Kabab while relishing it from the plate.
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