1. Ganthiya or Gathiya
It’s a popular evening snack among the locals. These are prepared from chickpea flour, fried in oil. Try to grab a piece with the morning / evening tea.
Dhokla is a vegetarian food item that originated from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Your trip to Gujarat is not complete if you haven’t tasted the local “Dhoklas“.
Thepla is a flat slightly spiced Gujarati styled parantha and is usually preferred with curd and chunda. It can be a plain one or even have other ingredients like methi and doodhi, aloo, etc.
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi.
5. Anjeer Basundi
Another version of Gujarati Basundi is Anjeer Basundi which is prepared with dry anjeer. Some people prefer to use fresh anjeer (figs) to make it low-calorie.
Undhiya is a classic Gujarati preparation of vegetables and spices. A traditional recipe that is very popular in Gujarat especially in Surat.
Khandvi is a vegetarian food item that originates from the Indian state of Gujarat.
This creamy delicacy is made with all the goodness of milk without the fat with low-fat curds. Use fresh curds for best results.
9. Potato Sheera
A farali sheera recipe, the Potato sheera has grated potatoes cooked in ghee with sugar and saffron strands.