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9 Gujarati Dishes You Should Try Once In Your Lifetime


1. Ganthiya or Gathiya

It’s a popular evening snack among the locals. These are prepared from chickpea flour, fried in oil. Try to grab a piece with the morning / evening tea.

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2. Dhokla

Dhokla is a vegetarian food item that originated from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Your trip to Gujarat is not complete if you haven’t tasted the local “Dhoklas“.

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3. Thepla

Thepla is a flat slightly spiced Gujarati styled parantha and is usually preferred with curd and chunda. It can be a plain one or even have other ingredients like methi and doodhi, aloo, etc.

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4. Basundi

Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi.

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5. Anjeer Basundi

Another version of Gujarati Basundi is Anjeer Basundi which is prepared with dry anjeer. Some people prefer to use fresh anjeer (figs) to make it low-calorie.

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6. Undhiya

Undhiya is a classic Gujarati preparation of vegetables and spices. A traditional recipe that is very popular in Gujarat especially in Surat.

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7. Khandvi

Khandvi is a vegetarian food item that originates from the Indian state of Gujarat.

 

8. Shrikhand

This creamy delicacy is made with all the goodness of milk without the fat with low-fat curds. Use fresh curds for best results.

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9. Potato Sheera

A farali sheera recipe, the Potato sheera has grated potatoes cooked in ghee with sugar and saffron strands.

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