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Beyond Kosha Maangsho! 10 Traditional Bengali Dishes That Would Keep You Drooling

Indian food stands out from the league of other remarkable cuisines of the world in its extravagant use of spices. From the ghee-dripping North-Indian dishes  like the ‘Butter Paneer and Tandoori Roti’ to the simple yet authentic food of South India like the ‘Masala Dosa’ and ‘Uthapam’ served in banana leaves, Indian dishes are a blend of fiery ingredients and wisely adapted cooking techniques that reflect its regional and cultural diversity.

One can simply not ignore the ‘Cultural Capital of India’ while talking of the Indian Street Food. Bengali traditional food especially, the cottage cheese based sweets like ‘sandesh’, ‘roshogolla’ and ‘chanar payesh’ have been a constant object of attraction for its tourists. Kolkata never fails to disappoint food lovers.

So try and keep your tongue from drooling, for here we present some fine specimens of the great cuisine of Kolkata.


1. Phuchka

Kolkata is a heaven for street food lovers. One of its most famous dish is ‘Phuchka’. Phuchka is the other name of the North Indian ‘Golgappe’ or ‘Pani puri’. It is a familiar sight on the streets of cities in India like Delhi, Kolkata and Mumbai but it varies in taste greatly from one city to another.

Phuchka gets its name from the funny sound of ‘phuch’ people make when they bite its crisp shells!


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2. Moghlai Paratha

Another signature dish of Kolkata is Moghlai Paratha. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal. They taste best when served with ‘Sandesh’, a mouth-wateringly delicious dessert made up of cream and fresh cottage cheese.

moghlai porotha

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3. Chingri Malai Curry

Bengalis being one of the hardcore fish eating communities in India, love ‘Chingri’/Prawns and have experimented with it to make some amazing dishes. Chingri Malai Curry is made from prawns and coconut milk and flavored with spices.


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4. Roshogolla

Kolkata is lovingly called as the ‘Land of Sweets’. This city serves a wide variety of desserts that can calm your sweet tooth. The Kolkata’s dripping ‘Roshogolla’ is undoubtedly the King of all sweets and desserts.

It is said that one’s journey is incomplete to Kolkata if they haven’t tasted its Roshogolla.

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5. Singara

This savory snack is popular across the country; each state pretty much has its own version. If you prefer tea over coffee, you wouldn’t find any dish other than ‘Singara’ to complement your tea!



6. Kathi Rolls

They come in absolutely affordable prices and are the favorite snack of youngsters who don’t wish to shell a lot of money from their pockets.

kathi rolls

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7. Patishapta

Another Bengali dessert prepared in the form of thin crepes stuffed with delicious coconut and jaggery filling. Patishapta is cooked on local festivals in Bengali households like the Bengali New Year- ‘Poila Bhaishakh’ and ‘Poush Sankranti’.

Usually served with other ‘pithe’ dishes like ‘payes’/’kheer’, Pathishapta is an all time favorite of Bengalis.


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9. Sorsebata Ilish Maach

It is a classical Bengali fish curry prepared with ‘Ilish’ or ‘Hilsa’ fish. This fish curry is equally popular in West Bengal and Bangladesh. A Bengali signature dish that will make you lick your fingers!

ilish bhaapa

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9. Momos and Thukpa

Though originally traditional Tibetan dishes, these have been incorporated into Kolkata’s street food and culture. They are sold in food stalls throughout Kolkata in quite cheap rates and are very popular.


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10. Cutlet and Chop

Chops are the meaty version of cutlets, but these terms are often used interchangeably. These are a must-have if you are in Kolkata.

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These dishes will tempt you to take a break from your health conscious diet. But if you ever happen to visit Kolkata, make sure you try them all to enjoy them sizzling on your taste buds!

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