5 Most Famous Breakfast Dishes Every Maharashtrian Craves For!

1. Vada Pav 

Vada Pav is the most famous Maharashtra’s  roadside snack. The vada is made of a spicy potato filling deep fried in a gram flour batter along with spicy garlic chutney.

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Vada pav ? it is the jaan of Mumbai ✨ . Vada Pav is believed to have been devised by Ashok Vaidya who sold street food from a stall beside Dadar rail station in Mumbai in 1971, now near to Kirti College . We miss vada pav like crazy. It is one of our favourite street food and also it is very easy to make it at home and fried green chilly along with it tastes amazing . Please do not repost without permission . #mumbai #mumbaifood #foodietribe #things2doinmumbai #foodtalkindia #mumbaifoodblogger #lbbmumbai #trellingmumbai #trellingfood #somumbai #munchymumbai #nomnomnom #yummyinmytummy #foodofmumbai #foodbossindia #heymumbai #mumbaifoodbloggers #hungrymumbaiwale #canonphotos #mymumbai #canonrebel #vadapav #samosa #friedgreentomatoes #vada #india #foodphotography

A post shared by HungryMumbaiWale (@hungrymumbaiwale) on Apr 22, 2020 at 6:06am PDT

2.  Kande Pohe

Kande Pohe is a most traditional and popular snack from Maharashtra. It’s one of my favorites. It makes an easy and super quick breakfast dish. If you want to make the best Kande Pohe, you would’ve to master the art of soaking it. Some people prefer to have it with sev sprinkled on it.

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❤️ Simple Joys of Life ❤️ #breakfast #maharashtrianfood #kandepohe #pohe #batatapoha #mondaykitchen #mykitchenstories #traditionalfood #staple #staplebreakfast #myfooddiary #foodiesforlife #soulfood #soulchef #foodphotography #daylight #sunshine #eatsleeprepeat #lifeinquarantine

A post shared by Nupoor (@soulchef2020) on May 3, 2020 at 10:04pm PDT

3. Sabudana Khichdi

Sabudana Khichdi is extremely popular among Maharashtrians during fasts and festival season. It is  made from soaked Sabudana overnight and cooked with potatoes and crushed peanuts.

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SABUDANA KHICHDI?????? #sabudanakhichdi #sabudana #foodie #food #indianfood #foodphotography #sago #vratkakhana #instafood #foodies #foodstagram #sabudanavada #yummy #foodporn #fastingrecipes #sabudanawada #foodblogger #yum #healthyfood #foody #sabudanakhichadi #foodlovers #foods #foodlove #yummilicious #drooling #gujarat #tasty #easyfood #bhfyp

A post shared by Sakshi Kaithwas (@foodi_eclicks) on May 4, 2020 at 6:58am PDT

4.  Misal Pav

Misal Pav is a popular dish from Maharashtra. It consists of misal and pav. The final dish is topped with potato-chiwda mix, farsan or sev, onions and lemon. People who like spicy food, its a must-have.

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MISAL PAV for today’s Brunch? In frame: My HOMEMADE Spicy Misal Pav Thali? (VADA PAV ke baad Pesh hai MISAL PAV…PAV SAGA Continue ?) . Kis kis ko MISAL PAV Pasand hai comment mai Batao aur haan apne Dost log ko tag bhi kar do….to make them Drool ? ? ———————————————————————— Follow @veg_delicacies_by_shubhra for more mouthwatering updates ❣️ ————————————————————————- REPOST NOT ALLOWED ❌❌———————————————————————— Tag All MISAL PAV lovers? ————————————————————————- Follow me on FB : Veg Delicacies by Shubhra Chauhan Bisen . Follow @scenic_beauty_of_japan . @veg_delicacies_by_shubhra ———————————————————————— . . . . . . #misalpav #misal #amchimumbai #somumbai #homefood

A post shared by ?Shubhra Chauhan Bisen? (@veg_delicacies_by_shubhra) on Apr 16, 2020 at 11:22pm PDT

5. Zunka Bhakri

A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. It is eaten with jowar or bajra rotis.

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झुणका भाकरी ?? With this view ♥️? Home made Shot on :- Moto G5s Plus ♥️ #zunkabhakri#traditionalfood#withchutney#view#ghat#musttry#foodstyling#foodblogger#foodporn#foodgasm#foodphotography#instagram#instagramforbusiness#mumbaikar#mumbai#mumbaieats#whatmumbaieats#mumbaikatta#indianfood#instagram#shotonmotog5splus#instagoodfood#likecommentshare#spreadlove#bhfyp

A post shared by The हावरट ™️ (@the_havrat_) on Jul 15, 2019 at 11:07am PDT

Next time, you visit any place in Maharashtra, do give it a shot!